By Jim Campanini
Every once in a while I feel the urge for a lip-smacking,
grapefruit-driven, crisp Sauvignon Blanc. It started several years ago when the Wine Goddess — my wife Mary Lee — and I took a spectacular fall trip to Nova Scotia and Prince Edward Island. Guess what we drank with our oysters, which were the most impeccably Oysters Rockefellerwe’ve ever tasted? Kim Crawford Sauvignon Blanc from Marlborough, NewZealand.
(Suggestion: If you ever get to Halifax, go to The Press Gang Restaurant & Oyster Bar on Prince Street. The oysters are delivered
fresh daily from 12 local farms. The friendly place features a nice wine menu too.)
There’s nothing like hitting upon a perfect food-wine pairing, and Kim Crawford Sauvignon Blanc is a go-to drink with shellfish, lobster, seafood app...