By Jim Campanini
The meal was simple and superb – mussels, shrimp, spaghetti, and spicy pasta sauce sprinkled with parmesan cheese. The Wine Goddess, my wife Mary Lee, cooked it in 15 minutes, about the time it takes me to shave in the morning.
The WG never ceases to amaze me. After a long day of looking at her laptop computer screen and charting the progress of her new seedlings growing throughout the house, she just jumps up, grabs a pot or pan, and creates gustatory miracles.
While I contribute a green salad now and then, my primary role is serving as sommelier and selecting the wine – giving all due consideration to WG’s admirable talent to use herbs and spices to produce compelling flavors in the food.Read More