Category White Wines

Champagne venture is a layup for NBA legend Thomas

Cheurlin Brut Speciale is the winery’s flagship champagne.

By Jim Campanini

jcampanini@comcast.net

Is that former NBA Hall of Fame great Isiah Thomas now wearing the Cheurlin Champagne polo jersey?

Yes, it is. And why not?

Isiah Thomas with Lisa Marie-Booth, owner of Fortitude Health and Training, and Manchester (N.N.) Mayor Joyce Craig.

Thomas, 57, is no stranger to the French bubbly – even if in an odd way.

For years during his illustrious career with the Detroit Pistons (1981-94), Thomas said he enjoyed his share of wet, wild and elegant championship celebrations when “champagne was poured all over my head” – even if he didn’t drink it back them.

Later, however, Thomas learned to appreciate the refined, exquisite taste of champagne, as well as where it comes from, the people farming t...

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Make a sensation with a holiday gift of wine

A wine basket creation by the Wine Goddess combines elegance and wine.

By Jim Campanini

jcampanini@comcast.net

Wine makes a great gift for the holidays, and how you present it can make a significant statement to the recipient.

Do you want to be regarded highly? Do you want to become a special friend? Do you want to firm up a so-so relationship?

There’s nothing wrong with giving someone a bottle of wine. It shows appreciation, love and respect in many ways. But what if you were to spruce up that bottle a bit, adding a nice festive holiday wrap and a simple red, silver or gold ribbon bow?

Ruffino Il Ducale Toscana red is fresh and expressive.

It’s very easy to go a little extra and got a whole lot more in return for your caring generosity...

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Zoning in on Bobby Zohn’s 90-point wine specials

    Bobby ‘BZ’ Zohn pours from his 90-point wine list at the Wine ConneXtion.

By Jim Campanini

jcampanini@comcast.net

Bobby “BZ” Zohn was back in North Andover last weekend at the Wine ConneXtion, pouring from his list of “90 points and above” wines based on ratings received from Wine Enthusiast and Decanter magazines and top-flight reviewers James Suckling and Robert Parker.

Like snowflakes, Zohn’s events are never two the same. They’re filled with lively, intelligent banter, fun facts on wine trends, delivered in Zohn’s unassuming and friendly manner.For years he’s been a great ambassador for Martignetti Companies, where his title is listed as “Connoisseur Sales Representative”...

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Six wines (other than Chardonnay) to perk up the palate

Giesen Sauvignon Blanc features rich and vivid grapefruit and tangerine traits.

If you’re suffering from summer Chardonnay overload, here are few white wines — and new vareitals —  that can pep up the palate for autumn.

Pieropan Soave Classico is a gem from the Veneto region.

• Pieropan Soave Classico 2016, $14.99 — Nino Pieropan’s 50th anniversary vintage is quite a knockout, scoring an outstanding 92 point rating from Wine Enthusiast magazine. For less than $15 a bottle at The Wine ConneXtion in North Andover, it’s an outstanding buy.
Soave is made principally from  the native Garganega grape that excels in the Veneto region. Pieropan’s vineyards are located in an historic zone high atop a walled-in  village outside Verona...

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The glamour of the garden and elegant wine

Jungle Beauty. La Dolce Vita. Diary of Faith. Ice Carnival. Daydream Believer. These are not summer wines, they are daylillies blooming in the summer gardens circling my home.

The Wine Goddess — my wife Mary Lee — has carefully nurtured these dazzling gems for years — some from seedlings that she hybridized herself — and she now has 200 varieties popping out with each new glorious sunrise. The colors, fragrances and textures of these amazing gifts from Mother Nature are incredible.

‘UP’ or Urban Provence Rose with daylilly Helaman.

So, while lounging in the pergola surrounded by this overwhelming beauty, it suddenly occurred to me that I was going to have some fun.
I called down the Wine Goddess from on high (she was reading on the upper patio) and I told her we were going to p...

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Kim Crawford Sauvignon Blanc rises to a ‘Signature’ station

By Jim Campanini
Every once in a while I feel the urge for a lip-smacking,
grapefruit-driven, crisp Sauvignon Blanc. It started several years ago when the Wine Goddess — my wife Mary Lee — and I took a spectacular fall trip to Nova Scotia and Prince Edward Island. Guess what we drank with our oysters, which were the most impeccably Oysters Rockefellerwe’ve ever tasted? Kim Crawford Sauvignon Blanc from Marlborough, NewZealand.

(Suggestion: If you ever get to Halifax, go to The Press Gang Restaurant & Oyster Bar on Prince Street. The oysters are delivered
fresh daily from 12 local farms. The friendly place features a nice wine menu too.)
There’s nothing like hitting upon a perfect food-wine pairing, and Kim Crawford Sauvignon Blanc is a go-to drink with shellfish, lobster, seafood app...

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Lacryma Christi may just have you weeping for joy

Terra Mia’s Lacryma Christi has a distinctive label and story to tell.

Just the name – Terra Mia’s Lacryma Christi di Vesuvio Bianco – is enough to intrigue a curious wine drinker to investigate what’s in the bottle. So begins today’s journey into a truly unique white wine from the Italian province of Campania.

According to archaeologists who analyzed residue left on ancient casks, Lacryma Christi comes closest to matching the version of wine drunk by the ancient Romans who lived around the still active volcano Mt. Vesuvius, which overlooks the Bay of Naples.

Lacryma Christi, which means the “tears of Christ”, was a very prized wine in the Middle Ages.  Iit still  lives up to its reputation today although few non-Italians know about it.

Centuries ago, the Romans exported it throughout th...

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Wine Novice will make a wine expert out of you

By Jim Campanini

Can white wine be made from red grapes?

What is the difference between oaked and unoaked Chardonnay?

How do I know what grapes are used in a bottle of French Sancerre?

If you want to learn the answers to these questions, and step up your wine-tasting skills, I’ll be teaching two fun courses in April in Middlesex Community College’s Adult Continuing Education program.

These aren’t just your regular — ahem — wine classes. The Wine Novice wanted elegance and comfort for his select students, and Middlesex officials have obliged with a most wonderful setting — the stylish Nesmith House on Andover Street in Lowell. Yes, white tablecloths, please, and bright, glimmering wine glasses.

There are two separate two-hour classes on white and red wines, respectively, each presented one...

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Prosecco Part Two: Cartizze ‘cru’ and 4 DOCG delights

A nice holiday selection of Prosecco Superiore DOCG bottlings. See tasting notes below.

By Jim Campanini

So what’s the difference between Prosecco DOC and Prosecco Superiore DOCG sparkling wines?

Location, location, location. And a few more production details.
The Prosecco DOC classification zone is broader, covering about 44,000
acres under vine in the Veneto and Friuli Venezia Giulia regions
around Treviso.

Prosecco Superiore DOCG zone is much smaller — only 17,000 acres — and runs from Valdobbiadene in the west to Conegliano in the east. This small zone has
the steepest hillsides which form an embroidered network of   sloping vineyards.

Fagher Valdobbiadene Le Colture Brut.

The Belluno Prealps to the north creates annamphitheater effect to shield  vineyards from harsh winter weat...

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Fall deliverables: Washington State wines worth waiting for

November is one of my favorite months of the year, when the cooler temperatures herald my wine club FedEx shipments from Washington State.

I look forward to the latest vintages from Doubleback, Long Shadows Winery and L’Ecole– all from the Walla Walla region.

The wines are unique, limited in quantity, and high in quality. Most are offered exclusively to club members making it rare for any of these wines to turn up on store shelves.

Don’t get the wrong impression. I am not rich. Each wine club has several membership options, and I subscribe to the lowest or middle tier. I get between six and 12 bottles annually from each winery.

So why would I write a column about these wines if they’re not readily available to consumers? Simple. To tell you what you and your friends are missing...

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