The word refers to a dry Italian rosé made in the beautiful Lake Garda region that straddles the provinces of Lombardia and Veneto.
The chiaretto process dates back to 1896, when lawyer Pompeo Molmenti used knowledge gained in France to delicately press red grapes at his Lake Garda vineyard and quickly vinify the free-run juice in cement vats. The pink-colored wines were light and fresh.
Through the years, area winemakers refined the method with the historic Bardolino red blend (Corvina, Rondinella, Molinara as primary grapes, with up to 15 percent of other local varietals). Their work paid off in 1968, when Bardolino Chiaretto became the first Italian rosatto to earn DOC quality recognition.
Chiaretto winemakers continue to innovate, a...Read More